recreate what we ate: chili & cornbread

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some weekends call for fancy dinners out on the town. others, for a little home-cooked goodness. or shall i say slow-cooked goodness. sure, the weather could have been cooler, or drearier, or resemble what most parts of the country know to be "autumn," but it wasn't 80-degrees and for that we were both thankful and more than ready to ...

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