the debate between the humble yam and sweet potato has plagued generations for decades (i'm making this up, i have no idea if that's true). to be honest, i think most of the time i use yams for sweet potato-sanctioned recipes. so perhaps this recipe is bit of a misnomer, it should really say "roasted yams ...
recreate what we ate: maple bacon braised brussels sprouts
okay i know what you're thinking. if i see one more brussels sprouts recipe on this site, i'm going to scream! enough with the brussels, shawna. i know, i know. how much more can we do with this tiny cabbage anyway? well, you can add butter. and bacon. oh and then maple syrup. that's what you can do. i'm not sure how ...
recreate what we ate: bourbon pecan pie with dark chocolate
so S and i watch a lot of food network. in fact, this time of year, if we're not watching football, we're watching either guy, alton, bobby (our three favorite guys) host, cook, or judge some sort of dish or dive. over the holidays there was a show called "the holiday baking championship," hosted by ...